total winner! it was so simple. I just threw everything except mushrooms (don't like them) and the cooking cream right in the slow cooker on high 6 hours and it was delicious. I did add minced garlic (from a jar - no fresh on hand), dried thyme, and salt and pepper in with the meat. I also didn't have the herb cooking cream, but I did have savory garlic and it was a good choice. even though I used garlic in with the meat, it wasn't too garlicky. the sauce came out thin however my family was sopping up the sauce with crusty bread. even without the cream, it would serve very well as a base for beef stew, just add carrots and potatoes. I only had a pound and a half of meat and adjusted accordingly. I think I'll double the recipe next time and reduce the amount of broth so it's more stew-like and serve over rice or pasta.
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total winner! it was so simple. I just threw everything except mushrooms (don't like them) and...