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PHILLY Slow-Cooker Beef Stroganoff

By: Philadelphia Cream Cheese 
"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cubed stewing beef
  • 1 cup chopped onions
  • 1 cup chopped mushrooms
  • 1/2 cup beef broth
  • 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 tablespoon flour
  • 225 grams fettuccine, cooked, drained

Directions

  1. Mix meat, onions and mushrooms in slow cooker.
  2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 25.1g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2009 by LEXI, JACK and COOKIE   view full review
Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2009 by katenc   view full review
I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2008 by WhoDeygal   view full review
Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2008 by metzger427   view full review
This recipe is excellent! I used chive cream cheese (because I couldn't find the herb & garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by Donna   view full review
Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2010 by WEBANGEL14   view full review
This was good and so easy! I followed another reviewers suggestion and coated the meat in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2010 by cookie   view full review
This recipe is so easy. It will be added to my collection of faves. I did lightly flour and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2011 by baileyk   view full review
Very good... husband loved it. I used 1/3 less fat plain cream cheese instead and added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2008 by CooperCook   view full review
This recipe is delicious. I thought it needed more four, but that could be personal taste. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by Adrenalyne   view full review
This turned out terrible, I made exactly as directed (even used the herb & garlic cream...

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