PHILLY Slow-Cooker Beef Stroganoff Recipe - Allrecipes.com
PHILLY Slow-Cooker Beef Stroganoff Recipe
  • READY IN 8+ hrs

PHILLY Slow-Cooker Beef Stroganoff

Recipe by  

"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix meat, onions and mushrooms in slow cooker.
  2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2009

Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added the broth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said, delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!

 
Most Helpful Critical Review
Nov 13, 2011

The flavour of this was just ok - not much flavour there, actually. I hoped it would be better as I really like the herb and garlic cream cheese. It needed to be a lot thicker, I even added more flour but no dice. The cream cheese didn't blend in very well either, I'm not sure why that's the case as cream cheese usually melts great. But, it was easy and was a good way to use up mushrooms that I couldn't remember why I bought. Good enough that I'll eat the leftovers but I doubt I'll choose this recipe again. Served over mashed potatoes instead of fettucine.

 
Sep 08, 2009

I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not really necessary, but punches it up for those that like a little more "zing").

 
Nov 13, 2008

Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!

 
Nov 16, 2008

This recipe is excellent! I used chive cream cheese (because I couldn't find the herb & garlic flavor) and it came out great. Definitely a keeper!

 
Sep 10, 2010

This was good and so easy! I followed another reviewers suggestion and coated the meat in flour before browning. I also added a tablespoon of garlic and some worstershire sauce to the mix. Yummy!

 
Feb 18, 2009

Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader but added my own herbs. Also, because we like thick, I made a thickener, such as flour and broth and added that as well. Very, Very Good. Thank you. Will make it again

 
Jan 06, 2010

This recipe is so easy. It will be added to my collection of faves. I did lightly flour and saute the beef before putting in in the slow cooker. I also seasoned it well, with salt, pepper, garlic and steak seasoning. My entire family loved it!

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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