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READY IN 30 mins

PHILLY Shrimp-in-Love Pasta

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"This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic!" — Philadelphia Cream Cheese

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All about Cream

Original recipe makes 2 servings Change Servings

125 grams linguine, uncooked
1 cup frozen cleaned raw shrimp, thawed
1/2 (19 ounce) can diced tomatoes

1/4 cup PHILADELPHIA Cream Cheese Spread
1 cup torn fresh spinach leaves

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Directions

Cook pasta according to package directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 minutes or until shrimp are cooked through and sauce is well blended.
Drain pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.

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PREP 10 mins
READY IN 30 mins

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This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese and it's perfect.

—scudiero10

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Most Helpful Critical Review

Nov 11, 2008

I didnt not like this at all. I thoght it would be good.

—K

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24 Ratings

Feb 16, 2010

I rated this 4 stars because I did some tweeking! I used thin spaghetti because it was what I had on hand. I added lots of minced garlic , cause we love garlic, and parmesan cheese and just a tiny bit of salt and it made it awesome! I also used more shrimp because we love shrimp and cooked the spinach with the sauce for just a few minutes just to get it warm! Yummy! I made this for my husband for Valentine's Day! It was definitely a hit!

—sanchinkalady

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Feb 02, 2009

This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the calories.

—channah4711

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Nov 24, 2008

Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.

—txteach26

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Dec 29, 2010

Excellent starter for cleaning up the holiday leftovers. I added a few things to our taste and you can try and tweak as you like... We love garlic, so I sauteed a couple of cloves in butter and then added the tomatoes and Light Philly cream cheese spread and added a couple of tsps of Onion soup mix, pepper, old bay seasoning, parmesan cheese and a splash of white wine to thin. I needed to use up leftover cooked shrimp & added them - then tossed the cooked noodles and the spinach in the pan & served hot. Would have been fantastic with some Garlic bread or Bruschetta - maybe next time! Hope I can get into my dress for New Years Eve! LOL!!!

—LORI JAY

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Nov 09, 2008

We've been making this recipe for 5 years now, it's afamily fav!

—ksticka

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Jul 24, 2009

The name says it all. The perfect dish, in my opinion. I am a pasta fanatic & I love the cream cheese taste of this...completely refreshing & unique. This is a very romantic dish, meant to be served with wine & music. And you will certainly be in love with this dish once you taste it! :0)

—cinnammonngirl

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Nutrition

Calories
407 kcal
20%

Carbohydrates
52.9 g
17%

Cholesterol
130 mg
43%

Fat
11 g
17%

Fiber
3.6 g
14%

Protein
24.7 g
49%

Sodium
438 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILLY Shrimp-in-Love Pasta

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 407
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 5.2g 26 %
Cholesterol 130mg 43 %
Sodium 438mg 18 %
** Potassium 486mg 14 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 3.6g 14 %
Protein 24.7g 49 %
** Sugars 5.5g
** Vitamin A 53 %
** Vitamin C 26 %
** Calcium 13 %
** Iron 68 %
** Thiamin 3 %
** Niacin 43 %
** Vitamin B6 11 %
** Magnesium 23 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.