PHILLY Shrimp-in-Love Pasta Recipe -
PHILLY Shrimp-in-Love Pasta Recipe
  • READY IN 30 mins

PHILLY Shrimp-in-Love Pasta

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"This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic!"

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Cook pasta according to package directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 minutes or until shrimp are cooked through and sauce is well blended.
  2. Drain pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2008

This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese and it's perfect.

Most Helpful Critical Review
Nov 11, 2008

I didnt not like this at all. I thoght it would be good.


24 Ratings

Feb 16, 2010

I rated this 4 stars because I did some tweeking! I used thin spaghetti because it was what I had on hand. I added lots of minced garlic , cause we love garlic, and parmesan cheese and just a tiny bit of salt and it made it awesome! I also used more shrimp because we love shrimp and cooked the spinach with the sauce for just a few minutes just to get it warm! Yummy! I made this for my husband for Valentine's Day! It was definitely a hit!

Feb 02, 2009

This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the calories.

Nov 24, 2008

Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.

Dec 29, 2010

Excellent starter for cleaning up the holiday leftovers. I added a few things to our taste and you can try and tweak as you like... We love garlic, so I sauteed a couple of cloves in butter and then added the tomatoes and Light Philly cream cheese spread and added a couple of tsps of Onion soup mix, pepper, old bay seasoning, parmesan cheese and a splash of white wine to thin. I needed to use up leftover cooked shrimp & added them - then tossed the cooked noodles and the spinach in the pan & served hot. Would have been fantastic with some Garlic bread or Bruschetta - maybe next time! Hope I can get into my dress for New Years Eve! LOL!!!

Nov 09, 2008

We've been making this recipe for 5 years now, it's afamily fav!

Jul 24, 2009

The name says it all. The perfect dish, in my opinion. I am a pasta fanatic & I love the cream cheese taste of this...completely refreshing & unique. This is a very romantic dish, meant to be served with wine & music. And you will certainly be in love with this dish once you taste it! :0)


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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