PHILLY Shrimp Cocktail Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2013
This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a whole lb of medium cooked shrimp (what am i going to do with the remaining 1/4 lb anyway?!), 3.) used all 12 oz of ZESTY cocktail sauce, 4.) used only the greens of the green onions, and 5.) sprinkled parm cheese on top w/o measuring. This went fast at my work potluck so I'd recommend doubling it if serving more than 10.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Mar. 12, 2013
great very yummy
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Cooking Level: Expert

Living In: Miami, Florida, USA

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