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PHILLY Pesto Pasta

By: Philadelphia Cream Cheese

"Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups rotini pasta, uncooked
2 cups sliced fresh mushrooms
1 teaspoon oil
1/4 cup PHILADELPHIA Cream Cheese Spread
2 tablespoons pesto
1/2 cup cherry tomatoes, halved
1 tablespoon fresh basil

Directions

Cook pasta as directed on package.
Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.