Recipe by Philadelphia Cream Cheese
"Whip up this easy Mexican layered dip and get the fiesta started!"
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1 (250 g) package
PHILADELPHIA Light Cream Cheese Spread, softened
taco seasoning mix
drained canned black beans, rinsed
chopped green onions
KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
sliced ripe olives
Baked tortilla chips
I've always made mine with the cream cheese/taco season, a layer of salsa, and shredded cheese on top.. maybe some diced tomatos, but the added beans are good too!
Not entirely pleased with this, it just wasnt great.
Easy to change toppings to suit different tastes. I always made this with Hormel Chili No Beans instead of salsa, so I added both and it tasted good. If you make this on a pie plate, the cream cheese layer is a little thick. My advice is either to make the toppings thicker, or make it on a bigger surface to make sure that the ratio of cream cheese to other stuff is right. Another note about the cream cheese: make sure to leave the dip out for 10 minutes or so before serving it, other the cream cheese is stiff and will make your chips break.
I doubled the recipe, using 1 block reduced fat and one block fat free cream cheese. I also mixed in low fat sour cream for added flavor. I topped it with chopped tomato too. Rather than olives, I used jalepenos!! It was devoured at a party!
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
This is ALWAYS a hit when I have guests over!! They can't get enough and literally want to lick the platter clean!
Being the cream cheese nut that I am, this recipe is one of my fave mexican dishes. I can never get enough mexican dip. This recipe was a winner at my house, it was so good, I had to make a second helping.
You just can't beat this traditional layered mexican dip....always a crowd pleaser.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY No-Fuss Mexican Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 23
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