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PHILLY No-Fuss Mexican Dip

By: Philadelphia Cream Cheese

"Whip up this easy Mexican layered dip and get the fiesta started!"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (250 g) package PHILADELPHIA Light Cream Cheese Spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
1 cup shredded lettuce
2 tablespoons sliced ripe olives
Baked tortilla chips

Directions

Beat cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9 inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese mixture; cover.
Refrigerate at least 1 hour before serving. Serve with tortilla chips.