Recipe by PHILADELPHIA Cooking Creme
"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium pasta shells, uncooked
1 (270 g) tub
PHILADELPHIA Original Cooking Creme
loosely packed baby spinach leaves, coarsely chopped
grape tomatoes, halved
1/2 cup chopped red onions
chopped red onions
crumbled feta cheese
I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Mediterranean Pasta Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 50
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Watch how to make a spiral pasta salad with garden fresh veggies.
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.