Philly Mashed Potatoes Recipe
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Philly Mashed Potatoes

By: Kimber 
"These are a 'can't miss' for any dinner! Excellent!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 (6 ounce) can French-fried onions, crushed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 32.8g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2006 by Ginger Marie   view full review
I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by BRENDA TYLER   view full review
WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2008 by JEWELJETT   view full review
This was fantastic... everyone asked for more, even the kids! I did as others suggested and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Allana   view full review
I have been searching for a good "make ahead" mashed potato recipe. THIS IS IT! I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Jason   view full review
Everybody really enjoyed these, I thought it went a little overboard on onions, so next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2004 by DESERTGIRL1   view full review
Great recipe! Potatoes were very smooth and creamy. I used 5 lbs. of red potatoes and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by JOYCE_WARNER   view full review
I have made these 2 times in the last 2 weeks. This is a fantastic recipe.My kids will even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by missy   view full review
This was the perfect recipe for leftover mashed potatoes i had in the fridge! All i did was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by FOODIE19   view full review
This was really creamy and delicious, if a bit labor intensive. I used scallion cream cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Really liked these potatoes!! I was just going to make "plain" mashed potatoes to go with the...

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