Recipe by Kimber
"These are a 'can't miss' for any dinner! Excellent!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
onion, finely chopped
1/2 (6 ounce) can
French-fried onions, crushed
I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already.
This is an easy recipe to make. My husband liked it but it wasn't so popular with the kids. I think the eggs give this make ahead potato recipe a fluffy airy texture. Like some of the other reviews, I added some garlic for a little extra flavor. I have a similar potato recipe without eggs that has cream cheese and sour cream. As a matter of personal taste, I'll probably stick with that one in the future but this one has the potential to be a big hit if you like a really fluffy texture. The french fried onions on top are a nice extra that I will try out the next time I make my usual recipe. Thanks for sharing it!
This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese.
WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks........
Everybody really enjoyed these, I thought it went a little overboard on onions, so next time I may use half of a raw onion. I also make a recipe similar to this with just mashed potato and cream cheese, which is comparable. I also added some fresh parmesan cheese, I would make this again.
I have been searching for a good "make ahead" mashed potato recipe. THIS IS IT! I followed the recipe as stated except I added garlic but you could easily omit the chopped onion and the Durkee onion topping. They were creamy and not at all dry like so many make ahead recipes. A definte keeper.
I have made these 2 times in the last 2 weeks. This is a fantastic recipe.My kids will even reheat this and eat it for an after-school snack. couldn't get them to touch plain mashed potatoes once refridgerated. YUMMY!!!!!
Great recipe! Potatoes were very smooth and creamy. I used 5 lbs. of red potatoes and I boiled several cloves of garlic with the potatoes and mashed the garlic in with the potatoes. My daughter, who isn't much of a potato eater, couldn't get enought of them. I will definitely make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Philly Mashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 295
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make amazing make-ahead mashers with mascarpone cheese.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Discover the best way to make light, creamy mashed potatoes.