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PHILLY Margherita Pizza

By: Philadelphia Cream Cheese 
"Just top a ready baked pizza crust with bits of cream cheese, garden fresh tomatoes, and fresh basil -- and bake to bubbly perfection."

This Kitchen Approved Recipe has an average star rating of 0.0 Rate/Review | No Reviews Yet!

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 inch) ready-to-use baked pizza crust
  • 1/2 cup pizza sauce
  • 2 plum tomatoes, sliced
  • 90 grams PHILADELPHIA Brick Cream Cheese
  • 1/4 cup fresh basil leaves

Directions

  1. Heat oven to 375 degrees F.
  2. Spread crust with pizza sauce; top with tomatoes. Break cream cheese into small pieces; add to pizza.
  3. Bake 15 minutes or until crust is golden brown. Top with basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 12.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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