PHILLY Hot Crab Dip Recipe
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PHILLY Hot Crab Dip

By: Philadelphia Cream Cheese 
"Your guests will love this cheesy, hot crab dip."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 25 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups KRAFT Shredded Swiss Cheese
  • 1/3 cup MIRACLE WHIP Salad Dressing
  • 1 (106 gram) can crab meat, drained
  • 2 green onions, chopped

Directions

  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 5.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by Henyhi   view full review
I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2009 by Mountain Gal   view full review
This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by Cyndee Thomas   view full review
Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by GinaMDi   view full review
This was very simple to make, but needed to be kicked up a notch! I added about 2 tablespoons...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by Tiffany   view full review
I used imitation crab from the seafood dept and ran it through the food processor. Honestly,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2008 by MYDNYTEFALLYNSTAR   view full review
easy to make, and very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by sonsfan   view full review
Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
It is worth it to purchase the "lump crab" instead of plain old crab in a can that you find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2009 by McCheese   view full review
This was a tasty dip, but it needed more crab and a bit more onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2009 by cdberb   view full review
This was very tasty and creamy. I think I added too much cheese though because it was super...

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