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PHILLY Frosted Pumpkin Spice Bars

By: Philadelphia Cream Cheese

"Boxed spice cake mix and canned pumpkin team up to make this snack cake a breeze to create. Topped with a creamy cream cheese frosting, it just can't be beat."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 (18.25 ounce) package spice cake mix
1 3/4 cups canned pumpkin
1 cup MIRACLE WHIP Dressing
3 eggs
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
4 cups icing sugar

Directions

Heat oven to 350 degrees F. Grease 13x9 inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
Bake 32 to 35 minutes or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.