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PHILLY Fluffy Mashed Potatoes

By: Philadelphia Cream Cheese 
"Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds new potatoes, peeled, cut into chunks
  • 1/3 cup PHILADELPHIA Chive and Onion Light Cream Cheese Spread

Directions

  1. Cook potatoes in boiling water in large saucepan 20 minutes or until tender.
  2. Drain potatoes well; return to saucepan.
  3. Add cream cheese spread; mash with potato masher until light and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 2.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 11, 2008 by Andrea V   view full review
this was ok. I had to add butter and milk to make it as creamy as we like.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 25, 2008 by JUST4FUN   view full review
Really wonderful change in mashed potatoes. I didn't have chive philly, so I used regular and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2010 by Jess   view full review
I added 2 T. of butter, garlic salt and skim milk to taste to make it creamier/more flavorful....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 28, 2010 by EILISH40   view full review
Have made a similar potato dish to this but it needs an equal amount of either sour cream,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2009 by arielrain   view full review
this was a nice change but it was still a little bland the flavor didnt pop out at you, you...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 18, 2011 by soupisgoodfood33   view full review
as is a three star recipe. they were very thick. i did change the cream cheese portion using...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 21, 2011 by LOVENLUCK02   view full review
The taste was pretty good, but like other reviews said they were far too thick. Even 1/4 c....

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