Recipe by Philadelphia Cream Cheese
"Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes."
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1 1/2 pounds
new potatoes, peeled, cut into chunks
PHILADELPHIA Chive and Onion Light Cream Cheese Spread
this was ok. I had to add butter and milk to make it as creamy as we like.
this was a nice change but it was still a little bland the flavor didnt pop out at you, you almost had to think about it to taste it
Really wonderful change in mashed potatoes. I didn't have chive philly, so I used regular and added finely chopped onion and chives. The family loved them.
I added 2 T. of butter, garlic salt and skim milk to taste to make it creamier/more flavorful. Without those, it doesn't have much flavor.
Have made a similar potato dish to this but it needs an equal amount of either sour cream, yoghurt or mayonnaise and add lots of garlic.
as is a three star recipe. they were very thick. i did change the cream cheese portion using philly cooking cream since i had some to use up of the plain variety and its pretty bland so i added 1 tsp garlic powder and a couple of fresh chives from the garden. i noticed i was going to end up with a more gluey mashed potato and remedied it by adding a 1/4 stick of butter and a splash of evaporated milk. seemed to loosen them up some. i like the idea of a cream cheese mashed potato i just think this recipe as written needs some changes. thanks for a good base recipe.
The taste was pretty good, but like other reviews said they were far too thick. Even 1/4 c. of milk didn't help.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Fluffy Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
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