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PHILLY Florentine Linguine

By: Philadelphia Cream Cheese

"Add a crusty loaf of bread and a tossed green salad to this rich pasta dish for a company-worthy dinner that's ready in under 30 minutes."

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Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

220 grams linguine, uncooked
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1/2 cup PHILADELPHIA Spinach Light Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
1/2 cup milk

Directions

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 5 to 7 minutes or until crisp-tender. Add cream cheese product; cook and stir on medium heat 5 minutes or until melted. Whisk in broth and milk; cook and stir 2 to 3 minutes or until slightly thickened. (Do not boil.)
Drain pasta. Serve topped with sauce.

Nutritional Information

Amount Per Serving Calories: 317 | Total Fat: 9.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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