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PHILLY Creamy Rice, Chicken and Spinach Dinner

By: Philadelphia Cream Cheese 
"Whip up this one-skillet dinner for a simple but elegant meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
  • 1 1/2 cups instant white rice, uncooked
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
  • 8 cups baby or torn spinach leaves
  • 1 cup chopped tomatoes
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese

Directions

  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 9.9g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2008 by Lyndsey   view full review
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2009 by CJ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2008 by jackandlivsmom   view full review
I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2009 by 2kidsndog   view full review
This is really good! While I was preparing it I learned I needed to replace BOTH a/c and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2008 by Katie H   view full review
This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2010 by Prappleye   view full review
We just got done eating this!!! My fiance was craving chicken casserole, must have rice, must...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2008 by Cricket   view full review
I liked this dish. It's not for everybody but if you like spinach and tomatoes it's great! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2008 by Holly B   view full review
Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by RACHA8   view full review
It seems to come out a little mushy but is still pretty good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2009 by Gold32   view full review
My husband and I thought this was pretty good, as we like creamy, chicken, and rice dishes. I...

 

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