PHILLY Chicken Alfredo Pesto Pasta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 19, 2009
Looked Great Taste Good but not great, could use more flavor
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Reviewed: Jan. 4, 2009
I was worried when the cheese started clumping, but I kept heating/stirring and it smoothed out. The dish turned out pretty well, but my sauce was a tad bit on the bland side =/. Maybe I'll try adding more pesto or some pepper/garlic next time.
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Photo by Michael Masukawa

Cooking Level: Intermediate

Living In: Irvine, California, USA

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Reviewed: Dec. 12, 2008
We really enjoyed it!!
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Reviewed: Dec. 5, 2008
We all enjoyed this one, I blended the milk,philly cheese,pesto and parmsian then added to the chicken
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Photo by TODH

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 22, 2008
This is soooooo delicious! The Philly melts well if you use the right level of heat.
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Reviewed: Nov. 10, 2008
I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... Will not make again!
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Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA
Living In: Scottsdale, Arizona, USA

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Displaying results 21-26 (of 26) reviews

 
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