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READY IN ABOUT 1¾ hrs

Philly Cheesesteak Rolls

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"These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy!" — Campbell's Kitchen

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Measuring All-Purpose Flour

Types of Cooking Oil

How to Cut Onions

All about Eggs

Original recipe makes 4 servings Change Servings

All-purpose flour
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
1 tablespoon vegetable oil
1 medium onion, cut in half and sliced

4 (1.5 ounce) frozen sandwich steaks, cut into thick strips
4 slices American pasteurized process cheese product
1 egg, beaten

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Directions

Heat the oven to 400 degrees F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 1 hr 35 mins

Footnotes

Nutrition Information
Nutritional Values per Serving
Using Pepperidge Farm Puff Pastry Sheets: : Calories 429, Total Fat 28g, Saturated Fat 13g, Cholesterol 93mg, Sodium 715mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 18g, Vitamin A 15%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 16%DV

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Nutrition

Calories
589 kcal
29%

Carbohydrates
30 g
10%

Cholesterol
112 mg
37%

Fat
42.4 g
65%

Fiber
2.2 g
9%

Protein
21 g
42%

Sodium
771 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheesesteak Rolls

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 589
Calories from Fat: 381

% Daily Value *
Total Fat 42.4g 65 %
Saturated Fat 16.3g 81 %
Cholesterol 112mg 37 %
Sodium 771mg 31 %
** Potassium 219mg 6 %
Total Carbohydrates 30g 10 %
Dietary Fiber 2.2g 9 %
Protein 21g 42 %
Sugars 3g
** Vitamin A 7 %
** Vitamin C 4 %
** Calcium 22 %
** Iron 16 %
** Thiamin 11 %
** Niacin 36 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.