The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
Posted: May 4, 2011
| Cooks I Like
Posted: May 2, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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