Reviewed: Jan. 7, 2004

This was the BEST cheesecake I've ever tasted (and I've made and eaten many cheesecakes). Everyone who had a piece of this LOVED it. It was just the right texture...not too light, not too heavy! I used cinnamon graham crackers for the crust, which added a little different taste. I'll make this again and again and again and...

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Reviewer:

Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

Reviewed: Dec. 17, 2003

This cheesecake had a good flavor and was easy to make but it wasn't the texture I was looking for. My husband and I enjoyed it though!

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Reviewer:

taraelonis

Cooking Level: Intermediate

Living In: Topton, Pennsylvania, USA

Reviewed: Nov. 27, 2003

Great! My sister made this for Thanksgiving Dinner and it was a hit. It was light and tasty! She also made one and added a little lemon vest. Easy!! Easy!! Easy

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Reviewer:

PESQUEDA

Reviewed: May 29, 2001

This cheesecake was wonderful. I am on a Low Carb diet and this worked great. I left out the graham crackers and used Splenda in place of the sugar. The 2 tablespoons of flour is not going to sabotage a low carb diet. My husband liked it better than the regular cheesecakes that I make. Of course his had to have cherries on top!

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