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PHILLY Cheesecake Party Pops

By: Philadelphia Cream Cheese

"Dip mini cheesecake balls into dark or white chocolate, then drizzle them with the contrasting chocolate for tasty little party treats."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
10 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 42 party pops

Ingredients

2 eggs
3 (250 g) packages Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
9 squares BAKER'S Premium 70% Cacao Dark Chocolate
9 squares BAKER'S White Chocolate

Directions

Heat oven to 325 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat first 4 ingredients in large bowl with mixer until well blended. Pour into prepared pan.
Bake 35 min. or until centre is set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment paper-covered baking sheet. Insert 1 lollipop stick into centre of each. Freeze 4 hours.
Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in dark chocolate; return to baking sheet. Repeat with remaining lollipops and white chocolate. Drizzle remaining melted chocolate of contrasting colour over lollipops. Refrigerate 1 hour or until chocolate is firm.

Footnotes

Make Ahead: Prepare recipe as directed. Place lollipops in tightly covered container and freeze up to 3 months. When ready to serve, thaw in refrigerator 2 hours before serving.
Special Extra: Dip lollipops in chopped nuts or flaked coconut immediately after dipping in chocolate. Refrigerate until ready to serve.