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PHILLY Cheesecake Brownies

By: Philadelphia Cream Cheese 
"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 18 cheesecake brownies
 

Ingredients

  • 1 (440 gram) package brownie mix
  • 1/2 cup applesauce
  • 3 egg whites, divided
  • 1/4 cup water
  • 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 1/2 cup sugar
  • 1/4 cup flour

Directions

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 5, 2010 by jmecakes   view full review
LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 28, 2010 by greenidgurl23   view full review
I loved these! I added a 1/2 block more of the cream cheese, it was more flavorful...wonderful!
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2010 by val7989   view full review
I was not impressed with this. The cream cheese part was very difficult to spread, it clumped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 15, 2010 by alexianasmommy06   view full review
These were okay, but the brownie batter was a little runny & the cream cheese part was a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 6, 2011 by katie802   view full review
I made this for my friend's bday and it was a big hit! Everyone loved it! I even made it a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 21, 2012 by Cassandra   view full review
Not sure what went wrong with other reviewers but I made this recipe exactly to the recipes...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 23, 2011 by AmmieRecipes   view full review
Very disappointed with this recipe. Brownie batter was disproportionate to the cheesecake...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 7, 2011 by nettie3333   view full review
I am not going to lie, I am far from a culinary genius however, I find it difficult to believe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 23, 2010 by Becky   view full review
Made as directed, needed something else? Little bland, not brownieish enough for what we were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 18, 2011 by cakepopqueen21   view full review
Really Good! the only thing I will do differently next time is make about twice as much of the...

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