Philly Cheese Steak Soup Recipe - Allrecipes.com
Philly Cheese Steak Soup Recipe
  • READY IN 40 mins

Philly Cheese Steak Soup

Recipe by  

"A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
  2. Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 19, 2014

While I thought this soup was ok... Overall, I thought it was pretty bland.

 
Jan 07, 2014

Very good! A very original recipe that really hit the spot.

 

2 Ratings

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1291 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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