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READY IN 25 mins

Philly Cheese Steak Pizza from Pillsbury®

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Read Reviews (2)

"Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes." — Pillsbury Artisan Pizza Crust

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Original recipe makes 6 servings Change Servings

1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust
1 tablespoon butter or margarine
1 small green bell pepper, cut into thin strips
1 medium onion, halved, thinly sliced

2 cups finely shredded Cheddar cheese
1/2 pound cooked roast beef (from deli), diced
3 plum (Roma) tomatoes, sliced

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Directions

Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve

Kitchen-Friendly View

PREP 15 mins
READY IN 25 mins

Footnotes

If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

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Reviews More Reviews

Oct 15, 2012

Really good although next time will try a mozzarella cheese.

—Cathy G.

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Apr 12, 2013

We really liked this recipe. I did make it with mozzarella cheese.

—Beth

See full review »

2 Ratings

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Nutrition

Calories
388 kcal
19%

Carbohydrates
35.6 g
11%

Cholesterol
63 mg
21%

Fat
17.7 g
27%

Fiber
1.9 g
8%

Protein
22.6 g
45%

Sodium
1104 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheese Steak Pizza from Pillsbury(R)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 388
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 10.2g 51 %
Cholesterol 63mg 21 %
Sodium 1104mg 44 %
** Potassium 283mg 8 %
Total Carbohydrates 35.6g 11 %
Dietary Fiber 1.9g 8 %
Protein 22.6g 45 %
Sugars 6.2g
** Vitamin A 15 %
** Vitamin C 25 %
** Calcium 35 %
** Iron 11 %
** Thiamin 4 %
** Niacin 17 %
** Vitamin B6 6 %
** Magnesium 9 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.