PHILLY Caramel Cheesecake Bars Recipe - Allrecipes.com
PHILLY Caramel Cheesecake Bars Recipe
  • READY IN 5+ hrs

PHILLY Caramel Cheesecake Bars

Recipe by  

"Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans."

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Ingredients Edit and Save

Original recipe makes 32 bars Change Servings

Directions

  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 5 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2010

OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that u watch the troubleshooting cheesecake video under top related articles or under videos it really helps!

 
Most Helpful Critical Review
Apr 06, 2011

I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream.

 

8 Ratings

Oct 08, 2010

This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!

 
Aug 16, 2012

3 days later and I'm STILL getting people RAVING about these - no joke. I accidentally deleted the photos I took, but I chose to swirl the homemade caramel sauce into the bars. This resulted in some minor "cracking" at the edges from the caramel swirls but what it did for the flavor certainly made up for it! I chose to use all cracker crumbs instead of pecans. These were very substantial--a thicker than normal cheesecake portion--which made for an even prettier bar! YUM! Crowd-pleaser!

 
Nov 22, 2010

These are quite tasty and easy to make.

 
Dec 31, 2012

Awesome cheesecake was a big success at the Christmas outing this it is a keeper we added crushed chocolate to the top of it as well. Had no problems halving the recipe turn just as good.

 
Aug 02, 2013

This was my first attempt at homemade cheesecake I was a little afraid to try it but after reading the reviews I decided to go for it and am glad I did. I baked mine 15 min longer than called for and it came out perfect. Bunco girls could not get enough of it. My Mom did not care for it but she likes things that are sweet which this cake is not. It is perfect melt in your mouth subtle rich.

 
Dec 18, 2012

This is really delicious! I thought it was really hard to serve/cut off of the foil. I think I would either use parchment paper or nothing the next time I make it. But it is really good!

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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