Awesome dessert - I received lots of praise for this one. The only thing I did a little differently was that I didn't have the almonds, and it looked like it needed something to garnish the top, so I drizzled caramel ice cream topping on top. When I make it for Thanksgiving, I'm going to try walnuts (which I prefer over almonds) AND the caramel.
By the way, I saw a comment about having difficulty spreading the pastry in the bottom, so here's a tip: Lay a piece of wax paper on top then use your hands or a spatula to spread it out evenly on the pan.
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Awesome dessert - I received lots of praise for this one. The only thing I did a little...