PHILLY Artichoke Dip Recipe -
PHILLY Artichoke Dip Recipe
  • READY IN 6 mins

PHILLY Artichoke Dip

Recipe by  

"For a pretty presentation, sprinkle with paprika before serving."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    1 min

    6 mins


  1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
  2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2010

Yummy! The one who gave it only 2 stars must have used artichoke hearts in water, because if you use seasoned marinated artichoke hearts, this just bursts with flavor! I also use fresh grated Parmesan or combined parmesan/romano. FRESH is much better than the KRAFT in the little container. Enjoy.

Most Helpful Critical Review
Nov 14, 2008

Disappointingly short on flavor. Would not make again.


13 Ratings

Dec 30, 2009

Have had this at many potlucks I've been to, just now found the recipe so I can make it for myself. One of my favorites!

Nov 30, 2009

Had a last minute invite to a party - Whipped this up in about 5 minutes. Everyone love it! Quick & Simple.

Jan 30, 2009

I thought this was a quick, easy and yummy dip that I make often for parties.

Jul 19, 2010

I thought this was really tasty for being so quick and easy! No heating up the oven, no mixing ingredients - a real winner! Definitely use marinated artichokes. There is some ambiguity as what to use in the recipe, but I think if you used just plain it would be really bland. I will definitely be making this again!

Jun 25, 2010

quite delicious, but a little oily. perhaps i could have done without the extra butter, as my marinated artichokes seem to have been oily enough. on second thought, now that i've revisited this recipe and forgot about the oiliness, i DEFINITELY didn't need the extra butter. VERY oily.

Sep 13, 2011

This was great for a simple version of a classic dip. I used artichokes in water, drained in colander and added a bit of salt & pepper w/ the butter step. Topped with fresh shredded Parm., paprika, and served w/ Triscuit's Parmasean & Garlic Thin Crisps. Whole thing was gone in about 5 minutes!


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  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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