Recipe by Philadelphia Cream Cheese
"For a pretty presentation, sprinkle with paprika before serving."
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1 (250 g) package
PHILADELPHIA Brick Cream Cheese, softened
1 (14 ounce) can
artichoke hearts, drained, chopped
KRAFT 100% Parmesan Grated Cheese
Yummy! The one who gave it only 2 stars must have used artichoke hearts in water, because if you use seasoned marinated artichoke hearts, this just bursts with flavor! I also use fresh grated Parmesan or combined parmesan/romano. FRESH is much better than the KRAFT in the little container. Enjoy.
Disappointingly short on flavor. Would not make again.
Have had this at many potlucks I've been to, just now found the recipe so I can make it for myself. One of my favorites!
Had a last minute invite to a party - Whipped this up in about 5 minutes. Everyone love it! Quick & Simple.
I thought this was a quick, easy and yummy dip that I make often for parties.
I thought this was really tasty for being so quick and easy! No heating up the oven, no mixing ingredients - a real winner! Definitely use marinated artichokes. There is some ambiguity as what to use in the recipe, but I think if you used just plain it would be really bland. I will definitely be making this again!
quite delicious, but a little oily. perhaps i could have done without the extra butter, as my marinated artichokes seem to have been oily enough.
on second thought, now that i've revisited this recipe and forgot about the oiliness, i DEFINITELY didn't need the extra butter. VERY oily.
This was great for a simple version of a classic dip. I used artichokes in water, drained in colander and added a bit of salt & pepper w/ the butter step. Topped with fresh shredded Parm., paprika, and served w/ Triscuit's Parmasean & Garlic Thin Crisps. Whole thing was gone in about 5 minutes!
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Artichoke Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 93
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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