More Recipes Like Philippine Longanisa de Eugenio (Sweet Sausage)

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Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel

Home Town: Louisville, Kentucky, USA

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

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Homemade Sage Sausage Patties

Submitted by: Diane Hixon

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

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Homemade Pork Sausage

Submitted by: Bertha Bench

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

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Sweet and Sour Pork Patties

Submitted by: Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

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Rhubarb-Chipotle Sausage

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

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Italian Style Sausage

Submitted by: Lee Fogle

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

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