Recipe by xyzeugene
"This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 teaspoons
curing salt (Prague powder #1)
coarse ground pork back fat
distilled white vinegar
Hog casing, rinsed well
THank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them!
This recipe also works well for all types of venison and goat.
* Percent Daily Values are based on a 2,000 calorie diet.
Philippine Longanisa de Eugenio (Sweet Sausage)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 399
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how easy it is to make breakfast pork sausage from scratch.
Enjoy the sweet-and-savory taste of the islands in no time.
The best way to wake up! See how to make simple homemade breakfast sausage.