PHILADELPHIA Vanilla Mousse Cheesecake Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 28, 2010
Oh My Goodness! This was sooooo good. I love the top layer. I did add a little extra vanilla, because I am a big fan. I will be making this again for sure!
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Reviewed: Mar. 27, 2010
My husband requested this for his birthday. This was only the second time that I have made a homemade cheesecake and it turned out heavenly. My hubby took the leftovers into work the next day and one of his co-workers said it was so good, that it was better than the "Cheesecake Factory" cheesecake. What a compliment!!!
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA

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Reviewed: Mar. 27, 2010
Very Good!!!!
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Reviewed: Mar. 27, 2010
OMG....AWSOME! The batter was so good I could have eaten the whole bowl before I even cooked it!! YUMMY!
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Reviewed: Mar. 27, 2010
This was one of the easiest, creamiest, delicious cheesecakes I have ever made. My family & I LOVED it!
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Cooking Level: Expert

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