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PHILADELPHIA Tuscan Dip

By: Philadelphia Cream Cheese 
"This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 2 tablespoons sour cream
  • 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
  • 1/2 cup chopped black olives
  • 1/4 cup finely chopped red onion

Directions

  1. Mix cream cheese and sour cream in medium bowl until well blended.
  2. Add remaining ingredients; mix well.
  3. Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 7.8g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome dip! It was a big hit with company, plus it's so easy to make. I must admit though I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What this "dip" lacks in presentation (it's kind of boring looking) it more than makes up for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2008 by Shelby   view full review
Very good - and pretty quick. Has been a big hit at multiple parties. The only changes that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2008 by faybie77   view full review
Nice change to the usual veggie dips. I did add a clove of garlic and used dried sundried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2009 by Janet   view full review
I added some parmesan cheese and a small clove of minced garlic. I then baked it. It made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2010 by HuskerGirl   view full review
This was quite good. I did take naples' advice and added fresh minced garlic, green onions,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2009 by melanienurse   view full review
This dip always goes over well at parties and leaves everyone asking for the recipe. I use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2009 by Marvelous   view full review
Very good. I omitted the onion, and added some garlic powder and basil. Made a nice spread for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2010 by teacupped_mouse   view full review
Pretty good. The original mix was far too thick for my purposes, so I added in about 2 Tbsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by huskymom   view full review
I thought this was very good. It was very easy and had a unique flavor. My only complaint...

 

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