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PHILADELPHIA® Sugar Cookie Cutouts

By: Kraft 
"With cream cheese and vanilla, these sugar cookie cutouts taste as good as they look."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Ready In:
1 Hr 2 Min

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Original Recipe Yield 21 servings, 2 cookies each
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 4 rolls ring-shaped hard candies, crushed

Directions

  1. Preheat oven to 350 degrees F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 minutes.
  2. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes, using 3-inch cookie cutters. Place on greased baking sheets.
  3. Bake 10 to 12 minutes or until edges begin to brown. Transfer to wire racks; immediately press about 1/2 teaspoon of the crushed candies into top of each hot cookie. Cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by anna   view full review
this is a fantastic recipe! my husband rated them 5 stars and he's tough to please. i agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2007 by WVALIGRL   view full review
These were exactly what I was looking for in a cut-out sugar cookie. I was a little concerned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2007 by loasunshine   view full review
These truly are the best cookies ever created! They make the best Christmas cookies, too! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by coleca22   view full review
Definately the best I have made so far! Still would like to find one with a little more sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2007 by dawn_larae   view full review
These should just be called Sugar Cookies. Leave out the cutout part. Taste is great but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2007 by RaeMama71 Supporting Member (Click to learn more about Supporting Membership)  view full review
The finished product is worth the angst of 'floppy' dough for this tasty cookie. There is no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2007 by Nicole   view full review
These were excellent cut outs! They held together well when moving to the baking sheet, were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2010 by SUEMAYER   view full review
As a mom of a child with an egg allergy, I love finding recipes that were designed to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2009 by zooks   view full review
These are sooo incredibly easy to make and delicious and fun!! Highly reccomend this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2009 by julie nesbit   view full review
My family raves about these cookies! However, I do not use it as a cutout cookie recipe. I...

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