Philadelphia Style Roast Pork Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2014
Followed the recipe to the T and it wasn't near as good as I was expecting!
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Photo by Christina
Reviewed: Oct. 14, 2013
Delicious! The pork roast was cooked to perfection and the seasonings were spot on. Loved the spinach! I used sharp provolone b/c I couldn't find Manchego. I will be making this again and again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 20, 2012
I really liked these. I cooked the pork in a pressure cooker for 50 minutes instead of using the oven. I also didn't have any chicken broth for the spinach, so I used a splash of white wine instead. Oh, and I just sliced the cheese instead of grating it. Really nice flavors.
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Photo by Doughgirl8

Cooking Level: Professional

Home Town: Northfield, Minnesota, USA
Living In: Seattle, Washington, USA
Photo by Marion Myers
Reviewed: Aug. 12, 2012
I like this sandwich with the pork, spinach and the manchego cheese is so different and a nice change of pace. I did reduce the rosemary to just 1 tbsp - I think 3 tbsps is quite a lot - rosemary is very strong. I think if I made this again I would replace the rosemary with thyme. I did not care for the red pepper flakes in the spinach. Next time I would cook the spinach in the olive oil with the garlic. I would leave out the red pepper and the chicken broth. Thanks for a great new sandwich idea.
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Photo by Marion Myers

Cooking Level: Intermediate



 
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