PHILADELPHIA Smarter Fettuccine Alfredo Recipe
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PHILADELPHIA Smarter Fettuccine Alfredo

By: Philadelphia Cream Cheese 
"Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

Prep Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 300 grams fettuccine, uncooked
  • 1 1/4 cups 25%-less-sodium chicken broth
  • 4 teaspoons flour
  • 1/3 cup PHILADELPHIA Light Cream Cheese Spread
  • 3 tablespoons 100% Light Parmesan Grated Cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  3. Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 5.9g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2008 by Emily   view full review
I liked it due to its simplicity and that it's low-fat, but had to make some adjustments. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2012 by Sarah Jo   view full review
I made this for my husband and I as a quick lunch yesterday. I used whole wheat pasta. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2008 by GeenaDavisRules   view full review
This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2008 by SBJARDINE   view full review
mmm! The cream cheese makes this alfredo so yummy-minus the guilt. I add a little broccoli to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by pstinson5   view full review
I JUST MADE THIS RECIPE TONIGHT AND IT WAS A HUGE HIT! I GRILLED SOME CHICKEN BREAST ON THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2008 by Angie7   view full review
This turned out really well. I added chicken and some veggies for a different twist. Will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2008 by Cookin' Mama   view full review
This is a wonderful and simple recipe - it works out to be pretty inexpensive, too, since it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2009 by CT Cupcake   view full review
Very yummy! I added about +1/2 more of the sauce ingredients beacue my family and I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2009 by Jenni G   view full review
My husband loved it, I thought the nutmeg was a bit much, I would half it next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2012 by howea1   view full review
sauce was thin so I ended up using another block of cream cheese. I increased the recipe to...

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