Recipe by Philadelphia Cream Cheese
"Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese. "
Watch video tips and tricks
1 1/4 cups
25%-less-sodium chicken broth
PHILADELPHIA Light Cream Cheese Spread
100% Light Parmesan Grated Cheese, divided
chopped fresh parsley
This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free alfredo sauce! I did fat free cream cheese spread instead and it was to die for still! I didn't mix the sauce with the noodles, I cooked noodles, put them over a plate, then put the chicken slices on the noodles pouring sauce over it. I also used entire box of fettucini and just 1 and a halfed the sauce recipe and it perfectly fed 4 people.
I liked it due to its simplicity and that it's low-fat, but had to make some adjustments. I used whole-wheat fettuccine, and added broccoli in with the fettuccine for last 3 min of the cooktime. Meanwhile, I sauteed a small onion (sliced) with baby bella mushrooms (salt, pepper, garlic salt); additionally, I threw chicken tenderloins on the Foreman (salt, pepper, garlic salt).
This came out a little bland. Part of this is my fault - I likely should have made more sauce to compensate for the added veggies and chicken. However, I think next time I will make sure to sautee the baby bellas with some red pepper flakes for added kick.
Great base recipe though, and I will use this again - with my adjustments.
I made this for my husband and I as a quick lunch yesterday. I used whole wheat pasta. Very simple and filling but bland. Next time, I'll add some fresh minced garlic. Yes, I get that it's reduced fat but that dosen't mean sacrificing flavor.
mmm! The cream cheese makes this alfredo so yummy-minus the guilt. I add a little broccoli to mine and make it super healthy.
I JUST MADE THIS RECIPE TONIGHT AND IT WAS A HUGE HIT! I GRILLED SOME CHICKEN BREAST ON THE GEORGE FORMAN AND SLICED THEM AND ADDED THEM TO THE NOODLES AND SAUCE. QUICK AND EASY AND GREAT FLAVOR!
This turned out really well. I added chicken and some veggies for a different twist. Will make again for sure!
This is a wonderful and simple recipe - it works out to be pretty inexpensive, too, since it doesn't call for very much parmesan or cream cheese. This sauce has lots of flavour and it would be easy to add in vegetables and other spices, though I loved it made as directed in the recipe.
My husband loved it, I thought the nutmeg was a bit much, I would half it next time.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA Smarter Fettuccine Alfredo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a lighter but still delicious version of chicken fettuccine Alfredo.
See how to make a rich and delicious fettuccine Alfredo.
Adding shrimp to this fettuccine makes it an elegant entree.