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PHILADELPHIA Pesto Crostini

By: Philadelphia Cream Cheese 
"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups packed fresh basil leaves, washed, dried
  • 1/3 cup KRAFT Signature Classic Herb Dressing
  • 1/3 cup KRAFT 100% Parmesan Grated Cheese
  • 2 (250 g) packages PHILADELPHIA Cream Cheese Spread
  • 48 French baguette slices, 1/4 inch thick, toasted

Directions

  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 8.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 7, 2011 by JessB   view full review
Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 16, 2010 by HHGILLIS   view full review
People always rave about these, and they're so easy.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 30, 2011 by Steph_R Supporting Member (Click to learn more about Supporting Membership)  view full review
So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a...

 

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