Recipe by PHILADELPHIA Cream Cheese
"On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination."
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1 (18 ounce) package
OREO Cookies, divided
4 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients :) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again, very simple recipe that makes people think you did more work than it actually required.
Good but not great. I'd like to try a different recipe next time.
really good for desserts!!!!!!!!
So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Thanks.
This is pretty awesome. I made it for my Christmas party and my friends loved it. =) My crust fell apart. I think I needed more than 1/4 cup of butter. Otherwise, everything else turned out great.
this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the best part!
Very good, real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-)
This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party and it was the first cake to fnish :) I used freshly whipped cream instead of whipped topping, so that the amount of sugar can be reduced according to taste. Because it wasn't so sweet, the focus was on the oreos and cream cheese - delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA-OREO No-Bake Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 253
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