PHILADELPHIA® New York Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2015
Everyone beggs for this!
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Reviewed: Jun. 14, 2015
I have been making this cheesecake for a while now. I don't use the spring pan at all.
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Reviewed: Apr. 4, 2015
I added an additional 1/4 cup of sugar. I also used the Honey Made Graham cracker crust recipe which is on the box for a perfect crust. Don't over beat or your cheesecake will crack on top. Take it out when the middle is wobbly. Your cheesecake should never brown. If it is, you have over-baked it.
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Reviewed: Jan. 17, 2015
What a great cheesecake recipe. I did not use cherries, I just wanted a plain delicious cheesecake. I had been worried about making this cheesecake for years, it was easy. Only difference I did, I left the cheesecake in the oven to cool off over night,(this was to help prevent it from cracking) the cake did crack. The cheesecake was still delicious.
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Photo by Wyth Lovy
Home Town: Bronx, New York, USA
Reviewed: Jan. 1, 2015
turned out great! Made it for Christmas dinner at my parents.My mother enjoyed it and said I did a great job!
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Cooking Level: Intermediate

Home Town: Erlangen, Bayern, Germany
Living In: Augusta, Georgia, USA

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Reviewed: Dec. 2, 2014
Everyone eat it!!
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Reviewed: Apr. 24, 2014
Excellent!!! Easy and delicious.....a hit in our home!
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Reviewed: Apr. 18, 2014
Best I have EVER made!!!
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Photo by Liz Kierstead

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Photo by Tammy LaPorta Rainwater
Reviewed: Feb. 23, 2014
This cheesecake is incredible! I used the canned cherry filling as suggested although I think the cheesecake can stand alone. May try blueberries or strawberries next time.
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Photo by Tammy LaPorta Rainwater

Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA
Reviewed: Nov. 24, 2013
I have actually been making this recipe for years. It is requested by my family every year for Thanksgiving and it always turns out great!
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Displaying results 1-10 (of 31) reviews

 
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