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PHILADELPHIA® New York Cheesecake Squares

By: Philadelphia Cream Cheese

"This classic cheesecake is prepared in a foil-lined 13x9-inch pan so it lifts out easily for cutting and serving with a pretty cherry topping."

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Prep Time:
15 Min

Ready In:
6 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/4 cups graham wafer crumbs
1/4 cup butter
4 (250 g) packages Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
1 cup sour cream
4 eggs
1 (19 ounce) can cherry pie filling

Directions

Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
Meanwhile, beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with pie filling.

Footnotes

New York Lemon Cheesecake: Omit cherry pie filling. Prepare cheesecake as directed, adding 1-1/2 tsp. lemon zest and 2 Tbsp. lemon juice to batter before pouring over crust.
Special Extra: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over fruit.
Size-Wise: You'll know it's a special occasion when you get to enjoy a serving of this decadent cheesecake.

Nutritional Information

Amount Per Serving Calories: 419 | Total Fat: 30g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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