This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

PHILADELPHIA® Marble Brownies

By: BAKER'S Chocolate

"Sweetened cream cheese is swirled into brownie dough and sprinkled with chocolate chunks for a truly special coffee-break treat."

Rate/Review | Read Reviews (3)

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (21.5 ounce) package brownie mix (do not use mixes that include a syrup pouch)
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
1/2 cup BAKER'S Semi-Sweet Chocolate Chunks

Directions

Preheat oven to 350 degrees F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

Footnotes

Tip
Great Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Variation
Prepare as directed, omitting chocolate chunks.