PHILADELPHIA Key Lime Cheesecake Recipe
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PHILADELPHIA Key Lime Cheesecake

By: Philadelphia Cream Cheese 
"Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 3/4 cup sugar
  • 2 limes, zested and juiced
  • 3 eggs
  • 3/4 cup thawed COOL WHIP Light Whipped Topping

Directions

  1. Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9 inch springform pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lime peel and juice; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving. Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 16.2g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Rose from Florida   view full review
This was fabulous! I used bottled key lime juice and regular lime zest. I also always put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2010 by NomNomDelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delish! Added more lime juice and zest than called for (I zested and juiced about 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2008 by Cecilia   view full review
FGHG
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by VJGUNKEL59   view full review
I followed the recipe to the letter, thinking that maybe the lack of lime taste had to do with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by Sharyl R.   view full review
Quite delicious!!! Though there wasn't quite enough lime flavor (I like it really strong) so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2009 by DeniseM61   view full review
Very delicious and very creamy. Easy to make, not a lot of ingredients.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2012 by Patty Cakes   view full review
I am not a huge CC fan but I have to say this was good! Nicely flavored and not too heavy. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by Val Bonnet   view full review
Excellent
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2010 by Cathy   view full review
My husband loved this cheesecake but I used key lime juice in place of the limes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by elle88   view full review
First attempt at making a cheesecake & I was VERY pleased with the results! Easy to make & got...

 

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