Recipe by PHILADELPHIA Cream Cheese
"On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert."
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1 (16.5 ounce) package
refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
apricot preserves, pressed through sieve to remove lumps
Yum! Great flavors--I added vanilla bean to the cream cheese mixture. Also, did individual-sized by slicing cookie dough, placing in lined muffin pans and baking as directed. Worked wonderfully and was a great hit! Fruits I used were blueberries, kiwi, strawberry, and mandarin oranges. Will post photo. PS: I have made with orange marmalade in the past, which works as well as apricot. Gives such a nice sheen to enhance the appearance.
Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make again as it was super tasty/easy!!
I have been making this for years and it is OH SO GOOD!!!! Everyone who tries it LOVES it. Easy to make and very versatile with whatever type of fruit you like (just not fruit that is super juicy, i.e. watermelon). You can use use peach preserves or orange marmalade or a combination. This recipe is AWESOME!!
I love philly fruit pizza! I made mine with Pillsbury Pet Ritz pie crust, flattened down on a pizza stone. Then I used 1/3 less fat philly cream cheese to make a bit healthier. Jersey peaches and blueberries with mandarin oranges...it looks like an orange flower!
Awesome! Will definitley be making this again!
Fruit Pizza is a family favorite, but I try to keep it simple. I use a disposable, foil pan, if I am taking this to a BBQ and put it in a pizza box. The directions here seem a little time consuming, lining the pan with foil, flipping the whole thing and straining the marmalade. I just melt a little apple jelly to brush on mine to make the fruit all shiny. Great recipe!
I made these in mini muffin tins and they were AMAZING and so easy. Everyone was so impressed at a bridal shower- I used blueberries and strawberries.
If I were to do this over, I would start the cookie slices in the middle of the pan and work my way out. Since this was my first time making it, I now have a lopsided pizza. Oh well, I am sure it still taste great.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA(R) Fruit Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
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