PHILADELPHIA Creamy Pasta Primavera Recipe
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PHILADELPHIA Creamy Pasta Primavera

By: Philadelphia Cream Cheese 
"Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
  • 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 1/2 cups cut fresh asparagus (1 inch pieces)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 6.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2008 by shortiety   view full review
very good and easy to make.. and suprisingly not bad for you since I used fat free cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2010 by mwrobs   view full review
Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2009 by Juliema   view full review
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2010 by Haruko   view full review
Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2009 by SheRa   view full review
I didn't have all the veggies called for so I used some frozen peas and carrots instead. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2011 by deet31483   view full review
Add some Italian seasoning and you've got a great meal. Super quick and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2009 by alotofstuff   view full review
My kids like this recipe and will make this dish again.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2011 by smarie07   view full review
Very bland recipe. I will not be making this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2009 by Ariel   view full review
This was like Chicken Helper with a twist. I liked the semi-unusual flavor! We were out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2009 by Hope   view full review
Very good for a quick meal. Everybody enjoyed it and a few are looking to have it in their...

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