Recipe by PHILADELPHIA Cream Cheese
"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."
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1 1/2 cups
HONEY MAID Graham Cracker Crumbs
butter or margarine, melted
4 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
this was an easy and great tasting cheesecake. My family loved it and it was easy to make
OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.
This was a good basic cheesecake recipe. Liked it a lot.
My everyday favorite . Taste was fab, but how can I avoid the brownish top.
Shamefully easy and delicious. I am now, because of this recipe, know for my cheesecakes! I love this recipe and have made many versions of it using this as my base. Thanks so much for posting it
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