Recipe by PHILADELPHIA Cream Cheese
"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
HONEY MAID Graham Cracker Crumbs
butter or margarine, melted
4 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
this was an easy and great tasting cheesecake. My family loved it and it was easy to make
OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.
This was a good basic cheesecake recipe. Liked it a lot.
Shamefully easy and delicious. I am now, because of this recipe, know for my cheesecakes! I love this recipe and have made many versions of it using this as my base. Thanks so much for posting it
My everyday favorite . Taste was fab, but how can I avoid the brownish top.
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy New York-style cheesecake.
These individual desserts are as fun as they are delicious.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.