PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe
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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

By: Philadelphia Cream Cheese 
"Enjoy a serving of this rich and indulgent cheesecake on special occasions."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (16)

Prep Time:
55 Min
Cook Time:
40 Min
Ready In:
5 Hrs 35 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 20 OREO Cookies, crushed
  • 3 tablespoons non-hydrogenated margarine, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Directions

  1. Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  4. Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 20.6g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2008 by J9215   view full review
This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2010 by wjay29   view full review
Sooo good! Definitely a keeper. I recommend using non-stick spray on the foil and not letting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2009 by Alexia.Riaper   view full review
Wow. I made this cheesecake in a springform pan, and it was a bit too much batter - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2008 by MRSDAVIS21   view full review
This is a very good recipe!! My Family devoured it!! No changes made!! Enjoy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2011 by Stephanie(:   view full review
I was sorta unsure about making this recipe becuase my dad was bugging me about making him a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2011 by Wildflowers   view full review
It was ok and can be improved. I found the sides abit on the dry side while the centre is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 24, 2010 by fiascos_afoot   view full review
This turned out really well... I was a bit wary of the temperature, because most cheesecakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 7, 2011 by leellou   view full review
This was the best cheesecake ever! As much as I love cakes and cookies cheesecake is NOT my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2010 by mominml   view full review
Okay, so I botched this one and changed this one, but it still turned out to be one the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2011 by AliMoose   view full review
greatest cheesecake i have ever tasted. i have made so many others and this is by far my...

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