PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe - Allrecipes.com
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe
  • READY IN 5+ hrs

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Recipe by  

"The two favorite flavors of chocolate and vanilla are swirled together in this easy to make cheesecake that's baked in a sheet pan and cut into squares."

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Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    5 hrs 25 mins

Directions

  1. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
  4. Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
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Reviews More Reviews

Jul 16, 2010

WOW! Followe reciepe exactly, turned out perfect. This was so yummy! (I did not use name brand products though) I shared with the neighbors and everyone wanted the recipe. I would like to try in round pans.....

 
Mar 17, 2011

Clarifying for another rater. Step 1-- cook the crust for 10 minutes. Last step--bake again once you have put the filling in. This is a great, quick dessert.

 

2 Ratings

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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