Recipe by Philadelphia
"The two favorite flavors of chocolate and vanilla are swirled together in this easy to make cheesecake that's baked in a sheet pan and cut into squares."
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OREO Cookies, crushed
4 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
BREAKSTONE'S or KNUDSEN Sour Cream
BAKER'S Semi-Sweet Chocolate, melted, cooled
WOW! Followe reciepe exactly, turned out perfect. This was so yummy! (I did not use name brand products though) I shared with the neighbors and everyone wanted the recipe. I would like to try in round pans.....
Clarifying for another rater. Step 1-- cook the crust for 10 minutes. Last step--bake again once you have put the filling in.
This is a great, quick dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 372
** Calories from Fat: 235
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