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READY IN 30 mins

PHILADELPHIA Apple Crumble

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Read Reviews (10)

"Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite." — Philadelphia Cream Cheese

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Original recipe makes 8 servings Change Servings

1 (250 g) tub PHILADELPHIA Light Cream Cheese Spread
2 2/3 cups crushed NILLA Vanilla Wafers
4 Granny Smith apples, peeled, chopped

1/4 cup sugar
4 teaspoons ground cinnamon

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Directions

Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
Bake 15 to 20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.

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PREP 10 mins
READY IN 30 mins

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This is a WONDERFUL recipe!!! It is so simple and yet so super yummy! I made it for a Pretty in Pink Dinner party that I hosted in my home with some girl friends to celebrate being women and to educate ourselves about the signs, risks and ways to reduce breast cancer. I had the dish ready to go as the rest of my meal was cooking. After putting everything on the table, I placed my Apple Crumble in the oven for 15 min. By the time it cooled it was ready to go, as soon as our meal was over. The ladies gave it many "mmmm's" and "this is delicious" remarks. I will keep this one handy - it will be great for bible study groups and other dinner parties in the future!

—Aunt Meg

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Mar 16, 2009

Excellent quick apple crumb dessert.I did make the mistake of not cutting the apples small. Make sure to do this.I took it to a family gathering and everyone raved about it. I couldnt find the softened cheese in a tub so I substituted and 8 oz pkg of creme cheese but I softened it well in the microwave and it worked out fine

—Beverly

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15 Ratings

Apr 13, 2009

This was a tasty dessert that is very good with ice cream. It is super easy but got a little bit soggy after it cooled down. Be sure to soften the cream cheese completely before you mix it with the Vanilla Wafers.

—Elena Alba

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Nov 26, 2008

I prepared this recipe for a Thanksgiving meal at work. Everyone enjoyed it. I will keep this one for a quick "Fall Dessert" in the future.

—Amy

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Aug 31, 2010

super easy. super quick. i stewed the apples/cinnamon a bit and the apples were nice and soft. my 3yr old loved crushing the cookies and mixing it up with the cream cheese. very family friendly dessert and healthy too - using extra light philadelphia and splenda!

—Melyni

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Jan 04, 2010

perfect! everyone should at least try this.. will def. make again! :)

—ilovetocook

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Jun 23, 2009

My 10 yr old son fixed this for his grandparents recently. Super quick, easy dessert. I was concerned about the amount of cinnamon (thought it would be way too much), but it was very good. The only change to the recipe was that he added a little bit of nutmeg.

—Lynn

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Apr 22, 2009

This was really good! Worth a try and would make it again, but my apples didnt soften enough either and I had sliced them very thin.

—Tyanna Gray

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Nutrition

Calories
275 kcal
14%

Carbohydrates
40.1 g
13%

Cholesterol
20 mg
7%

Fat
11.3 g
17%

Fiber
1.9 g
8%

Protein
4.2 g
8%

Sodium
270 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILADELPHIA Apple Crumble

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 275
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 270mg 11 %
** Potassium 81mg 2 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 1.9g 8 %
Protein 4.2g 8 %
** Sugars 25.1g
** Vitamin A < 1 %
** Vitamin C 6 %
** Calcium 2 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.