Recipe by PHILADELPHIA Cream Cheese
"So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser."
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
KRAFT Shredded Cheddar Cheese
chopped green onions
sliced pitted ripe olives
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA(R) 7-Layer Mexican Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 46
** Calories from Fat: 37
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, cheesy dip with some kick.
See how to put a quick-and-easy twist on buffalo wings.
See how to make sassy ham-and-cheese sandwich appetizers.