Phi Sig Chicken Recipe - Allrecipes.com
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Phi Sig Chicken

Recipe by  

"A marinated chicken dish with a lot of flavor that's easy to put together."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
  2. Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
  3. Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2011

This was so good! The only change I made was to slice the chicken thin before adding to the marinade, instead of after. This way more of the chicken is exposed to the marinade. I served it with rice, and some garlic and mushroom green beans. I loved the chicken the next day--oh so flavorful!

 
Most Helpful Critical Review
Jun 30, 2009

Did not like this at all.

 

9 Ratings

Jan 22, 2008

My oldest daughter gave this a 5 star, the rest of us gave it a 3-4 star. My daughter just couldn't get enough. She said she'd eat it again tomorrow! I thought it was a bit over powering.

 
Nov 25, 2007

Ended up marinating the chicken overnight. Instead of adding the onion and green pepper I used a bag of mixed oriental vegetables. This was very good served with a side of rice.

 
Apr 11, 2007

Easy recipe. I did not add mustard and added red and yellow peppers in addition to the green. I added a couple of dashes of a spicy pepper blend in the last 5 minutes to give it a little more of a kick.

 
Nov 29, 2006

Good preparation if you dont have much time and want something simple yet flavorful. Small changes per what I had available: chili sauce in stead of ketchup, garlic powder instead of cloves, dijon mustard, and left out green peppers. Served with rice.

 
May 25, 2008

Good Choice I loved all the ingredients would make it at least 3 times a month.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 1233 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RUSSO
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