I thought this was A delicious recipe! A few reviewers had said they had a hard time getting the liquid to thicken up, but I had no problem. As with most cream pastas, the thickening takes place when you remove it from the heat and set it aside for 5 minutes or so. I served this meal with caeser salad and garlic bread. I will be making this again for sure. I loved making that fresh pesto, and this dish will definetly need salt. I added three teaspoons, and then put the salt on the table for everyone else to add to it if they wanted to. Even after 3 teaspoons, it needed more. The flavor comes alive once you put the salt in, it will seem bland without it.
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I thought this was A delicious recipe! A few reviewers had said they had a hard time getting...