Reviewed: Apr. 14, 2013

A lot of work to go into it. and i'll have to reduce the amount of garlic in it next time. I only used 3 cloves total and my tongue feels like it's on fire. other then that it taste great! and i'm sure it will taste even better when there isn't a strong a garlic flavor behind it. thanks for sharing it. for those who want less garlic i'd suggest one in the pesto and one in the marinade and that's it

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Reviewer:

Johnathan D.

Cooking Level: Intermediate

Reviewed: Feb. 6, 2013

This recipe was a bit complicated, but worth the time. I followed the recipe exactly with the exception of using almonds instead of pine nuts. Lots of compliments all around. Had it for dinner the second night for dh and myself. Very good!

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Reviewer:

kwhite

Cooking Level: Intermediate

Home Town: Lebanon, Kentucky, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 26, 2013

Phenomenal is being modest. Outstanding. I followed exactly and my family thought it was the best thing I ever made. A lot of work bt worth it. I'd make it again. May even work it's way into my monthly rotation. It definitely makes a lot. Just finished for 6 of us and I think there is enough for another 6 people.

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Reviewer:

jason boyd

Reviewed: Jan. 21, 2013

My family said it was a bit bland. I followed the recipe exactly. My husband suggested that a more tasteful meat like lamb or salmon would be better.

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Reviewer:

kkemp

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 19, 2013

I've made this several times, and love it. I use a jar of sun-dried tomato basil pesto instead of making my own, just to make it a little easier. Delicious!

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Reviewer:

misschief

Reviewed: Jan. 3, 2013

Yummy and easy to make

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Reviewer:

lei

Reviewed: Sep. 13, 2012

This was okay, but I wasn't blown away. I think it will be better the next day, when the flavors meld and the sauce thickens more.

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Reviewer:

LC12

Cooking Level: Intermediate

Reviewed: Sep. 6, 2012

I've never made pasta other than old fashioned store bought spaghetti, and I RARELY even cook. I came across this recipe and wanted to try it out and it came out amazing! I didnt really measure anything out, and I didnt include the pine nuts and it still came out great. I signed up for allrecipes.com just so I could save this dish and rate it. Made me look like I knew how to cook! My hubby went back for seconds and also enjoyed the left overs the next day until it was gone. I will definitely be making this one again!

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